Hugh Lovel

Author:
Hugh Lovel
Category:
Soil

Time and time again I find the most limiting nutrient in pastures is boron. Boron provides sap pressure, and when it comes to trucking calcium, amino acids and all the other nutrients down the good old silicon highway one doesn't get far without sap pressure. If calcium and amino acids don't reach key cell division sites, growth is stunted and dwarfed.
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Author:
Hugh Lovel
Category:
Soil

It’s dire days when so many Australian farmers along the Murray/Darling have burned up the carbon in their soils and turned their paddocks into salt flats resembling some of the dry salt pans of Arizona. It is puzzling, having viewed Channel 9’s special (28/5/2006) on salinity in the Murray/Darling, that our government has been trying to get more fresh water to run straight off down the rivers by ripping out the willows, as well as attempting de-salination by mining salt from wells in the basin—at enormous expense I might add. Does anyone have any idea how much salt is down there? Read more »

Author:
Hugh Lovel
Category:
Biodynamics

Ehrenfried Pfeiffer and Peter Escher
Back when I started farming, my first biodynamic mentor was Peter Escher, Ehrenfried Pfeiffer’s partner in setting up his laboratories at Threefold Farm in Spring Valley, New York. Pfeiffer was Rudolf Steiner’s right-hand man in his agricultural work, and he devoted his life to carrying out Steiner’s wish that we apply the benefits of our biodynamic preparations to the widest possible areas of the entire earth. Clearly Peter Escher also devoted his life to this task, and I was deeply touched by his hope that somehow something of Steiner’s gift to humanity would succeed in bearing fruit for the greater good. Read more »

Peter Escher and Friends
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